Bookings Shop Bakery Kitchen

Melton Constable
Norfolk NR24 2BT
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Opening hours

We   Th   Fr   Sa*
Bakery from 9am
Lunch 12 – 3
Dinner 6 – 8.30
*no dinner Saturdays

Sourdough bread is made from just three ingredients; flour, water and salt. The starter is made by mixing flour and water together. It forms a culture of yeast and bacteria which leavens the dough and gives flavour.

Sourdough is fermented for much longer than other bread, and this helps to break down the gluten proteins making the bread more digestible. Sourdough is not a new phenomenon; it’s the way we first learned to bake.

Stoneground flour is made by using a traditional method of milling where the grain is ground between two large stones.

The whole grain kernel is milled, retaining all the vitamins and minerals from the rich germ at the centre. The bran on the outside can then be sifted out or kept in for a wholemeal flour. Replacement additives are unnecessary when the natural goodness from the grain is preserved in this small scale, gentle process.

SIDING Sourdough Small
SIDING Sourdough Small

Sourdough (small)

 

3.00

Siding Sourdough Large
Siding Sourdough Large

Sourdough (large)

 

3.90

SIDING Sourdough tin loaf
SIDING Sourdough tin loaf

Sourdough (tin loaf)

 

3.00

Wholemeal Sourdough
Wholemeal Sourdough

Wholemeal Sourdough

 

3.00

Wholemeal and Raisin Sourdough
Wholemeal and Raisin Sourdough

Wholemeal & Raisin Sourdough

 

3.60

Wholemeal tin loaf
Wholemeal tin loaf

Wholemeal Sourdough (tin loaf)

 

3.00

Siding Sourdough Seeded
Siding Sourdough Seeded

Seeded Sourdough

 

4.40

Oat Porridge Sourdough
Oat Porridge Sourdough

Oat Porridge Sourdough

SATURDAYS ONLY

3.70

Rye tin loaf
Rye tin loaf

Dark Rye (tin loaf)

FRIDAYS ONLY

4.50

Baguette
Baguette

Baguette

 

2.00

Ciabatta
Ciabatta

Ciabatta

 

0.80

Buying choices
Croissant
Croissant

Croissant

 

2.00

Siding Pain au Chocolat
Siding Pain au Chocolat

Pain au Chocolat

Now made with Tosier Chocolate (70% Colombian Tumaco)

2.90

Siding Pain au Raisin
Siding Pain au Raisin

Pain au Raisin

 

2.40

Rhubarb and Custard Danish pastry
Rhubarb and Custard Danish pastry

Rhubarb & Custard Danish Pastry

 

2.80

Morning bun
Morning bun

Orange & Cinnamon Morning Bun

 

2.50

Bakery + Kitchen now open   We   Th   Fr   Sa